Commentaries  

Austin Says:
December 9, 2004

Alright, after weeks of procrastination I'm finally going to make an attempt at my first commentary. I'm not the worlds fastest typer, which eventually leads to frustration, so don't expect this to be the equivilent of a 60 min. classic. Think of this commentary as a nice snappy 7 min. curtain jerker.

My name is Austin Aries. I've been a wrestling fan for as long as I can remember. My earliest memories are of Buck "Rock n Roll" Zumhofe with his boombox, Ken Patera with his dancing pecks, and Jerry Blackwell with his enormous gut. I was 5 when I went to the old Mecca Arena in Milwaukee and witnessed one of my all-time favorite's, Bobby "The Brain" Heenan, team with his man Blackjack Lanza to face Hulk Hogan in a steel cage! I never imagined when I was growing up a closet wrestling fan, that one day I would get the opportunity to be a part of the buisness that captivated me. Not many people get to persue a career doing something they truly love. I have, and to all of you who have helped and supported me along the way, I am greatful.

I am going to be extremely busy the rest of this month. I have a show for Chaotic Wrestling on Friday in Massachusets. I then fly out to California for 10 days where I'll be doing shows for Pro Wrestling WAR on the 12th and Pro Wrestling Guerella on the 18th. In between those shows I'm going to get together with one of my life long best friends who got me into the business, Justin Lee, and train my ass off for my upcoming ROH World Title shot against a man I have great respect for, Samoa Joe. On the 21st I fly home to Milwaukee to spend X-mas with my family and then fly back to Philly on the 26th for the big match. What a way to close out the year!

Anyways, thanks for checking out my site. Look for a new commentary after the holidays. I should be debuting some merchandise around then also... if Santa's good to me. I wish you all a safe and happy holiday season. Safe travels.

  -Aries


Aries Fun Fact : When you eat a hamburger you're eating piece of cow that's been dead for over a year! Think how many chemicals and preservatives it takes to keep a piece of dead animal "safely" edible for over a year. YUMMMM....